Pumpkin Bars

By: Unknown

Ingredients:

• 4 eggs
• 2 cups sugar
• 16 ounces pumpkin
• 0.75 cups melted butter or margarine
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons cinnamon
• 1 cup chopped nuts  (optional)
• 3 ounces Cream cheese
• 6 tablespoons Butter or margarine, softened
• 1 teaspoon vanilla
• 1 tablespoon Milk or Half & Half
• 3 cups Powdered Sugar

Directions:

1. Combine eggs, sugar, pumpkin, and butter.
2. Add remaining ingredients and stir.
3. Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
4. Bake 20-25 minutes at 325 degrees.
5. Combine cream cheese, softened butter or margarine, vanilla, milk or half and half, and powdered sugar. Beat together to make frosting.
6. Spread frosting on cooled bars

Beef In A Boat

By: Mary Bailey

Ingredients:

• 1.3 cups Sour Cream
• 0.66 cups mayonaise
• 0.66 cups miracle whip
• 1 teaspoon Beau Monde Seasoning
• 1 teaspoon minced onion (in jar)
• 1 tablespoon dried parsley
• 0.25 teaspoons dry mustard
• 1 package Dried beef very finely chopped
• 1 loaf Rye Bread
• 1 loaf Rye Bread (for "dippers")  (optional)

Directions:

1. Mix everything together except the rye bread early in the day.
2. Scoop insides out of rye bread and put mixture into rye bread shell just before serving.
3. Cut up additional loaf of bread for "dippers" and arrange them around the outside of the "boat".  (optional)

Apple Crisp

By: Bob Green

Ingredients:

• 2 cups Apples (peeled, cored, thinly sliced)
• 0.25 cups Apple Juice
• 1 tablespoon Lemon Juice
• 2 teaspoons Corn Starch
• 1 teapsoon Ground Cinnamon
• 1 pinch Nutmeg
• 2 tablespoons Sugar  (optional)
• 0.5 cups almonds  (optional)
• 0.5 cups Rolled Oats  (optional)
• 0.5 cups Brown Sugar
• 2 tablespoons Flour
• 2 tablespoons Butter

Directions:

1. Preheat oven to 350F
2. Spray 8 inch pan with cooking spray
3. Combine apples, apple juice, lemon juice, corn starch, ground cinnamon, nutmeg, and (optionally sugar) into pan
4. Combine almonds, rolled oats, brown sugar, flour, and butter. Sprinkle on top of apples in pan
5. Bake for 25-30 minutes until apples are cooked through, juice is bubbling, and the top is brown.